Instructions. Add the vodka, lemon juice, and lavender syrup to a cocktail shaker with ice. Shake until very cold. Strain into a coupe glass. Garnish with a lemon wheel and fresh lavender, if desired. The amount of vermouth used can vary widely. When ordering a Gin Martini, you can typically expect a spirit-to-vermouth ratio that ranges anywhere from a classic 2:1 (as at Spoon & Stable, Swift & Sons, and Temple Bar) to 5:1 (as it’s made at Bernie’s Restaurant in Brooklyn, New York). However, the house recipe at some establishments
A classic Martini contains two shots of vodka or gin and half an ounce of dry vermouth. However, some bartenders prefer to use a higher ratio of gin to vermouth, while others add a splash of olive juice or a dash of bitters. Ultimately, it is up to the individual to decide how many shots of alcohol to include in their Martini.
How to Make a Skinny Lemon Drop Cocktail: Optional Sugar Rim Directions: Rub the rim of the martini glass with a lemon wedge, dip into sugar to coat the rim, set aside. How to make Lemon Drops: Add the vodka, triple sec, lemon juice and zero calorie simply syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. Everything you need to know to make a great martini - and sorry Mr Bond, I prefer it stirred.There are so many versions of The Martini it can be a little dau
QUICK TIPS. 01. A nice cool glass sets the stage for your Dirty Martini to take the limelight. 02. Replace your vermouth at least once every three months. 03. Bartenders believe it’s bad luck to garnish with even numbers of olives so use either 1 or 3.

Gently swirl the glass so that dry vermouth coats inner surface of the glass. Pour gin or vodka in glass and stir gently. Drop skewered olives in it and serve. Shaking of gin in cocktail shaker with dry vermouth will bruise the taste of gin. i.e. it will make it little bit bitter which many people like it.

1 oz. half & half. Half-pinch of salt. Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds. Strain into a cocktail glass and garnish with shaved chocolate, a chocolate
Directions. Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and triple sec. Shake vigorously if using a cocktail shaker, or stir in the glass until well combined. Strain: Strain the juice through a fine-mesh sieve, pressing on the solids. You don’t want this to be like watermelon puree but a thin juice. Shake: Add watermelon juice, vodka, orange liqueur, lime juice and simple syrup into a cocktail shaker. Fill it with ice and shake vigorously for 40 seconds. Serve: Strain into a chilled martini glass.
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From there, most classic martini recipes will call for a 2:1 or 3:1 vodka to vermouth ratio, a quick 30-second stir in your mixing glass with a large ice cube, and then strain into your martini glass. Add garnish (like a lemon twist, olives, or cocktail onions) and you’re done.
Old-school Kahlua, on the other hand, leans a bit sweeter, so simple syrup may not be necessary. Sugar also affects the texture of the Espresso Martini. The more sugar the drink contains, the
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Instructions. Fill cocktail shaker halfway with ice, get a measuring glass, and glassware. Add orange vodka, triple sec, and orange juice. 4 ounces orange vodka, 2 ounces triple sec, 4 ounces orange juice. Cap the shaker and shake for 15 seconds. Strain, pour, and divide the martini between the two glasses. Float an orange wheel in each glass.
Fill the martini shaker with 6-7 ice cubes. Pour the vodka, orange liqueur, simply syrup and cranberry juice over the ice. Place the lid on the shaker and shake for 20-30 seconds until outside of the shaker is frosty and cold. Pour into martini glasses rimmed with sugar. Garnish with sugared cranberries or orange slices.
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    • how to make a vodka martini